What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
Fabuloso Multi-Purpose Cleaner, Spring in Bloom-07/29/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Dish washStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024300 Park Avenue
New York NY 10022
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 -- Fragrance No 4-Tert-Butylcyclohexyl Acetate 032210-23-4 -- Fragrance No Amyl Salicylate 002050-08-0 -- Fragrance No Benzyl acetate 000140-11-4 -- Fragrance No Butylphenyl Methylpropional 000080-54-6 -- Fragrance Yes CoC List C9-11 Pareth-3 068439-46-3 -- Surfactant No Citric acid 000077-92-9 -- pH Modifier No Citronellol 000106-22-9 -- Fragrance Yes CoC List Colorant/Pigment/Dye(s) 999999-49-3 -- Withheld as CBI No d-Limonene 005989-27-5 -- Fragrance Yes CoC List Dipropylene glycol 025265-71-8 -- Foam enhancer No Geranyl Acetate 000105-87-3 -- Fragrance No Glutaraldehyde 000111-30-8 -- Preservative Yes CoC List Hexyl Cinnamal 000101-86-0 -- Fragrance Yes CoC List Linalool 000078-70-6 -- Fragrance Yes CoC List Methylbenzyl Acetate 000093-92-5 -- Fragrance No PEG-40 hydrogenated castor oil 061788-85-0 -- Fragrance No Phenylethyl alcohol 000060-12-8 -- Fragrance No Sodium C12-15 Pareth Sulfate 091648-56-5 -- Surfactant No Sodium chloride 007647-14-5 -- Processing Aid No Sodium dodecylbenzenesulfonate 025155-30-0 -- Surfactant No Sodium laureth sulfate 009004-82-4 -- Surfactant No Terpenes and Terpenoids, sweet orange-oil 068647-72-3 -- Fragrance No Terpineol 008000-41-7 -- Fragrance No Tricyclodecenyl Propionate 017511-60-3 -- Fragrance No Water 007732-18-5 -- Solvent No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 242-362-4 -- H315, H319 P264, P280, P302+P352, P305+P351+P338, P332+P313, P337+P313, P362 No 4-Tert-Butylcyclohexyl Acetate 032210-23-4 250-954-9 -- H317 P261, P280, P302+P352, P333+P313, P362+P364, P501 No Amyl Salicylate 002050-08-0 218-080-2 -- H302, H400, H410 P264, P270, P273, P301+P312, P330, P391, P501 No Benzyl acetate 000140-11-4 205-399-7 -- H412 ------- ---- No Butylphenyl Methylpropional 000080-54-6 201-289-8 -- H302, H315, H317, H361, H412 P201, P202, P281, P308+P313, P405, P501 Yes C9-11 Pareth-3 068439-46-3 500-446-0 -- H319 P280, P305+P351+P338, P310 No Citric acid 000077-92-9 201-069-1 -- H319 P264, P280, P305, P351, P338, P337, P313 No Citronellol 000106-22-9 203-375-0 -- H315, H317, H319 ------- No Colorant/Pigment/Dye(s) 999999-49-3 -- -- -------- ------- ---- No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No Dipropylene glycol 025265-71-8 246-770-3 -- -------- ------- ---- No Geranyl Acetate 000105-87-3 203-341-5 -- H315, H412, H317 ------- No Glutaraldehyde 000111-30-8 203-856-5 -- H301, H314, H317, H330, H334, H335, H400, H411, EUH071 ------- Yes Hexyl Cinnamal 000101-86-0 202-983-3 -- -------- ------- ---- No Linalool 000078-70-6 201-134-4 -- H315, H317, H319 P280 No Methylbenzyl Acetate 000093-92-5 202-288-5 -- -------- ------- ---- No PEG-40 hydrogenated castor oil 061788-85-0 500-147-5 -- -------- ------- ---- No Phenylethyl alcohol 000060-12-8 200-456-2 -- H319 P280, P264, P305+P351+P338, P337+P313, P302+P352, P361, P404, P501 No Sodium C12-15 Pareth Sulfate 091648-56-5 293-918-8 -- -------- ------- ---- No Sodium chloride 007647-14-5 231-598-3 -- -------- ------- ---- No Sodium dodecylbenzenesulfonate 025155-30-0 246-680-4 -- H302, H315, H318 P101, P102, P280, P301+P312, P302+P352, P305+P351+P338 No Sodium laureth sulfate 009004-82-4 266-192-5 -- -------- ------- ---- No Terpenes and Terpenoids, sweet orange-oil 068647-72-3 232-433-8 -- H226, H304, H315, H317, H411 P210, P241, P262, P280, P273, P301+P310, P303+P361+P353, P331, P405, P501 No Terpineol 008000-41-7 232-268-1 -- H315, H319 P280, P302+P352, P332+P313, P305+P351+P338, P337+P313, P501 No Tricyclodecenyl Propionate 017511-60-3 241-514-7 -- -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
-
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :July 29, 2020 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 1 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.55 -
Warnings
Hazard Statements
Not a hazardous substance or mixture.
Precautionary Statements
General
None.
Prevention
Not a hazardous substance or mixture.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: Not classified based on available information.
Skin Contact: Not classified based on available information.
Inhalation: Not classified based on available information. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
IARC: No component of this product present at levels greater than or equal to 0.1 percent is identified as probable, possible or confirmed human carcinogen by IARC.OSHA: No component of this product present at levels greater than or equal to 0.1 percent is on OSHA’s list of regulated carcinogens.NTP: No component of this product present at levels greater than or equal to 0.1 percent is identified as a known or anticipated carcinogen by NTP. -
Handling information
Smoking, eating and drinking should be prohibited in the application area. Electrical installations/working materials must comply with the technological safety standards. -
Disposal information
Empty containers should be taken to an approved waste handling site for recycling or disposal. -
First Aid
Eye Contact: Remove contact lenses. Protect unharmed eye. If eye irritation persists, consult a specialist.Inhalation: If unconscious, place in recovery position and seek medical advice. If symptoms persist, call a physician.Ingestion: Keep respiratory tract clear. Do not give milk or alcoholic beverages. Never give anything by mouth to an unconscious person. If symptoms persist, call a physician.
Browse by PRODUCT CATEGORY
Note: Brand/Trade Names are trademarks of their respective holders.
© 2001-2024 DeLima Associates. All rights reserved
-